Cold Display Counter

Display counters play a major role in the food business as they are multifunctional. Moreover, if you own a food business, it is important to keep your shop updated with all the equipment to compete in the market. In addition, to keep food clean and fresh, there is now a black color coated vertical display counter in the market, which every business owner must have.

An ice cream display counter is a refrigerated cabinet designed to store and showcase ice cream products. The counter keeps the ice cream at an optimal temperature, ensuring it remains fresh and scoop able. It also provides an attractive display for customers to choose their desired flavor easily. A display counter is a must-have for ice cream parlors, cafes, and restaurants that serve ice cream.

A Pani Puri & Bhel Counter is specialized equipment for preparing and serving popular Indian street food dishes such as Pani Puri and Bhel. The counter typically includes a set of small containers to hold the ingredients and a dispenser to fill the Pani Puri shells. The counter is usually set up in a street food stall or a fast-food restaurant. The Pani Puri & Bhel Counter benefits businesses as it allows them to prepare and serve the dishes efficiently, making them a popular choice for customers.

A Pav Bhaji Counter is a specialized equipment used to prepare, cook and serve the popular Indian street food dish, Pav Bhaji. It typically consists of a flat griddle or tawa and a set of small pans to keep the ingredients hot and ready for serving. The counter is usually set up in a street food stall or a fast-food restaurant. The Pav Bhaji Counter benefits businesses as it allows them to prepare and serve the dish efficiently, making it a popular choice for customers.

A Bakery Display Counter is a refrigerated or non-refrigerated cabinet used to showcase various bakery products such as cakes, pastries, and bread. The counter typically features a clear glass display that allows customers to view the products, making it an effective showcasing tool. The counter is commonly used in bakeries, cafes, and restaurants to showcase their baked goods and keep them fresh. The Bakery Display Counter is beneficial for businesses as it enhances the presentation of their products, attracting customers and boosting sales.

A Bain Marie counter is a piece of equipment used for heating and keeping food warm. It consists of a water bath used to maintain a consistent temperature for foods that need to be kept warm, such as sauces, soups, and gravies. The Bain Marie counter benefits restaurants and caterers as it allows them to prepare and serve hot dishes for extended periods without losing quality or freshness.