Dosa Hot Plate
₹40,000.00
You must have eaten dosa at stalls or food courts where chefs make dosa in front of us on hot plates like appliances. A dosa hot plate is a flat surface appliance that allows uniform heating of the plate and makes a thin crust of dosa.
Best Dosa Hot Plate
| Model | Commercial Dosa Hot Plate |
| Material | Stainless Steel |
| Material Grade | SS 304 |
| Color | Silver |
| Dimension | 4*2 |
| Fuel Type | Gas |
| Control Type | Knob |
| No. of Burners | 2 |
| Application | Dosa, chapati, and more |
FAQs About Commercial Dosa Hot Plate Machine
Dosa hot plates are used in restaurants, hotels, catering, canteens, and other food stalls which sell dosa.
Aluminum dosa hot plates are lightweight and safe for cooking. It heats up quickly and has efficient heat conductivity. However, there are a few considerations to keep in mind while using it.
For commercial use, a heavy cast iron dosa hot plate is generally used in hotels and restaurants.
Stainless steel is used for everyday cooking that is a little fast and heats up quickly. whereas, Cast iron allows slow cooking at low temperatures. Thus, both are suitable for the needs of business.
Cast iron dosa plates used in commercial kitchens have positive health benefits as they have natural nonstick features that have longer heat retention. In addition, it absorbs less oil which is good for health, and consumes less energy. Thus, saving money too.
Different materials will have different thicknesses. The stainless steel dosa plate will have an approximate thickness of 15 to 20 mm.
Different materials will have different temperature ranges to make dosa. Our cast iron dosa plate will have temperatures ranging between 127 degrees Celcius to 160 degrees celsius.
Commercial Dosa Hot Plate
In addition, dosa is always a healthy meal to have, and as Indians, we always prefer it as a morning breakfast. So, if you are running a restaurant or catering business, you must have a dosa hot plate in your kitchen to fulfill the demands of customers.
Best Dosa Hot Plate For Restaurants, Hotels, Stalls & Food Courts
Moreover, it is commonly used in hotels, food courts, stalls, restaurants, and other food business stores. In addition, these plates are either gas-powered or electric-powered and are highly demandable by professional chefs. There are a variety of dosa plates in the market depending on the different materials, sizes, and features.
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