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  • New-26%Limited
    Cocktail Station And Liquor Rail Original price was: ₹76,000.00.Current price is: ₹56,300.00.

    Cocktail stations and liquor rail are some of the most important bar equipment to make cocktails easily. In addition, it is also known as a Bar ice bin. It arrives with a stainless steel body and splashback system, enhancing the functioning of the bar.

  • New-17%Limited
    Drain Board & Liquor Rail Original price was: ₹59,000.00.Current price is: ₹49,000.00.

    If you are in the cooking business, chopping and cutting are the most important steps in the cooking process. Chopping and cooking are crucial as they contribute to the dish’s taste and look.

Commercial Bar Equipment

Setting up a bar requires the right bar equipment, which is essential for the business to be successful. Moreover, making your bar well-equipped leads to a better customer experience. Most bars have basic bar equipment such as shakers, peg measures, bottle openers, and others. However, many of them, due to a lack of knowledge, have very minimal things.

However, if you don’t know what bar equipment you need to set up the bar, then here is the list of bar equipment and tools necessary for your business. In addition, Hadala Kitchen offers a platform that connects you with verified sellers and makes your bar fully equipped.

Bar Equipment List For Setting Up The Bar

1. Freezing Equipment

  • Freezers and refrigerators: The main aim of bar equipment is to serve drinks cold. Multiple types of freezers are available in the bar, such as large walk-in coolers for keg lines or small freezers for offering a few drafts.
  • Ice crusher:- The ice crusher is important to bar equipment to enhance the customer experience. It arrives with two functions, automatic and manual, and crushes ice into both fine and coarse particles. In addition, it has a heavy and silent induction motor that turns 1.2 Kg of crushed ice in 30 seconds.

2. Cocktail Station And Liquor Rail

It is a must-have bar piece that arrives with a stainless steel body that facilitates the cocktail making process. In addition, the station has three partitions for ice cubes and ice. It also has a perforated base and a separate system that easily drains out the water.

3. Keg Equipment

Keg equipment is necessary for any bar to pour ice-cold draft beer. Moreover, the keg equipment has a stainless steel system with an updated CO2 regulator, keeping beer carbonated and fresh.

4. Bar Accessories

Bar accessories include the necessary bar equipment that the bartender needs to make efficient cocktails and drinks for customers. They include shakers, bar keys, strainers, corkscrews, and others. In addition, all the accessories are made of stainless steel, making them durable for longer use.

5. Drainboard And Liquid Rail

This is the bar equipment required for the smooth functioning of the bar business. It has a stainless steel body with a removable inverted perforated tray top. In addition, it keeps the working area organized and clean with a tray-type base that separates the spillage of the drinks.

6. Blenders

Blenders are necessary commercial bar equipment, allowing bartenders to prepare different frozen drinks. Moreover, the commercial blender with a digital LED screen has a silent electric blending system, reducing chaos and enhancing the ease of making drinks. In addition, the blender jar has a capacity of approximately 1.2 litres.

7. Mixers

Mixers could be very helpful if you want to serve mixed drinks. The mixer has an automatic motor that detects and activates the bowl. In addition, its strong build and robust motor make it long-lasting.

8. Food Preparation Equipment

It includes all the small necessary bar equipment that eases the production process during rush hour. This includes utensils, mixing bowls, cutting tools like knives, cutting boards, and many others. In addition, this necessary commercial bar equipment is available in high quality, offering easy cooking and enhancing customer experience. 

9. Bar Storage Equipment

  • Glass Racks – Storage is always a priority, as everything is on display, and it’s important to organize to make a better impression on customers. Moreover, to save space, glass racks must be either wall-mounted or hung overhead. In addition, the glass rack is a sectional overhead durable glassware rack that organizes up to 12 glasses.
  • Shelving – You need durable storage containers that will help bartenders stay organized and work efficiently.

10. Glasswasher

Bar has the maximum use of glasses, making it necessary to have a glassware washer to maintain cleanliness. In addition, the glassware is specially for washing glasses; it cleans glass at a specific temperature of 86 degrees and washes 1000 glasses per hour. The machine washes and dries the glasses, saving time for bartenders when wiping the glass and polishing it.

11. Safety Equipment

There are numerous bar equipment necessary for the safety of the bartenders and customers. It includes:-

  • Gloves and aprons 
  • Bar rags 
  • Date labels 
  • First Aid kits and others

Frequently Asked Questions Related To Bar Equipment

  1. What is the importance of having the right bar equipment?

Suppose you are planning to open a bar. In that case, it is important to have the right bar equipment to enhance the customer experience, save money, organize space, and allow the smooth functioning of the business.

  1. How do you buy the right bar equipment to run the business?

There are numerous bar equipment items on the market, and it isn’t very clear whether one should buy one. However, investing in valuable bar equipment is necessary for the smooth running of the business. Thus, consider a few points before purchasing the right bar equipment:-

  • Quality: Commercial bar equipment demands a big investment. Thus, buy high-quality, durable equipment that will last.
  • Space: Choose the bar equipment according to the space available in the bar.
  • Size: Size is necessary to consider if you want your investment to go in the right direction. In addition, choose the size that meets the business’s demand.
  • Easy to use and clean: Choose bar equipment and tools that are easy to use even during rush hours and can be easily cleaned without the need for skills.
  • Supplier: It’s important to purchase from verified sellers as they provide better quality products at a valuable price range.
  • Budget: There are multiple commercial bar equipment that may be necessary or not necessary to run the bar. Thus, choose the equipment that is necessary for the business and budget.
  1. How does Hadala Kitchen help you get the right bar equipment?

Hadala Kitchen serves as a platform that connects you to verified sellers, helps you compare both parties and gets you a valuable deal. Thus, you need not research and waste your time looking for the right bar equipment, as Hadala Kitchen directs you to invest in the right equipment.

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