Electric Oven Single Deck One Tray
Original price was: ₹48,000.00.₹33,000.00Current price is: ₹33,000.00.
Pizza is the most common on the menu when discussing any gathering or get-together. Moreover, a new addition to technology always levels up the food business. With the recent advancement in electric ovens, people are switching their traditional ovens over this.
Commercial Electric Oven Single Deck One Tray
Technical Specification of Electric Oven Single Deck One Tray
| Product | Electric Oven Single Deck One Tray |
| Material | Stainless Steel |
| Weight | 35 Kg |
| Power Source | Electricity |
| Voltage | 220V |
| Number of Burners | 1 |
| Knobs | 1 |
| Dimensions | 875*550*375 mm |
Frequently Asked Questions Related To Electric Oven Single Deck One Tray
It is an electric oven with a single deck accommodating one baking tray at a time. It is less expensive than the electric oven with multiple decks. Thus, it is best for small restaurants, pizzerias, cafés, canteens, and other small businesses.
There are numerous electric single-deck ovens on the market, and they vary from one another. Thus, which one will be suitable for your business could be clearer. Here are a few points before buying an electric oven single deck single tray.
- Buy an oven that has a high-quality build as it is for long-time use.
- Consider the capacity of food you want to cook for your business, and then buy the oven size.
- Choose an oven that is easy to use and maintain during rush hours.
- Choose the oven that will be easily accommodated in the kitchen without lack of space.
- Buy an affordable oven for your business.
The electric deck oven is easy to install and saves money. It offers crispy and evenly cooked pizza or other food items.
Best Electric Oven Single Deck One Tray
In addition, if you are opening a small pizzeria or restaurant serving pizza, an electric oven with a single deck and one tray is one of the appliances you must have in your business. Deck ovens are always preferred over any other oven, giving evenly cooked delicious food.
Moreover, an electric oven with a single deck with one tray can accommodate only one tray. Thus, it is best for small-scale business offering to a limited number of customers.
So, why use big ovens for your small food corner when you have an electric oven with a single deck and one tray in the market?
Professionals in the food business prefer a commercial electric oven single deck with one tray as it offers many advantages over another traditional oven:-
- Consistent temperature: The electric deck oven offers a consistent temperature inside the chamber, making the food evenly cooked and delicious to eat.
- Versatile: This single deck with a single-tray oven not only makes pizza but also cooks bread, pies, fruit tarts, and many other food items.
- Cost-effectiveness: The single-deck oven is cheaper than the multiple decks. When your business requires a small oven, having multiple decks and wasting money is undesirable.
- Easy to use: Deck ovens are user-friendly, as they have easy-to-control functions and do not require any skills to operate.
- Preserve the flavor: Deck oven when cooking food does not hinder any taste, and its heat preserves the taste and flavors of the food.
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