Electric Combi Oven
₹330,000.00
An electric combi oven is a versatile kitchen appliance that combines multiple cooking functions into one unit, including convection, steam, and combination cooking. This type of oven is commonly used in hotels and restaurants because it allows for efficient cooking with consistent results. The electric combi oven specified here weighs 152 kg and operates on electric energy, with a gas pressure requirement of 2.8.
इलेक्ट्रिक कम्बी ओवन
| Weight | 152 kg |
| Gas Pressure | 2.8 KPA |
| Warranty | 1 Year |
| Energy Type | Electric |
| Water pressure | 150–600 kPa or 0,15–0,6 Mpa |
| Material | Stainless Steel |
| Size | 847 x 776 x 1042 |
| Capacity | 10 x 1/1 GN |
FAQ's About Electric Combi Oven
Electric combi ovens are designed to handle large quantities of food at once, making them ideal for use in commercial kitchens. They have multiple racks and can accommodate various sizes of pans, allowing for the efficient cooking of multiple dishes at the same time. Additionally, the combination cooking function uses convection and steam to cook food quickly and evenly, making it easy to prepare large quantities without sacrificing quality.
Related Products
Gas Combi Oven
₹158,000.00
A gas combi oven is a commercial kitchen appliance that combines three cooking functions – convection, steam, and combination cooking – into one unit. Based on the specifications, this particular gas combi oven has a pan capacity of 20 x 18 x 26 inches, meaning it can hold pans of that size for cooking. It is suitable for a restaurant or hotel serving 300-500 meals daily, making it ideal for busy kitchens.
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